Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Salmon and Rice

1 can (1 lb.) Salmon
2/3 cup uncooked rice
2 eggs, slightly beaten
1/2 tsp. salt
1/3 tsp. pepper
1/3 tsp. paprika
2 2/3 cups milk

Flake Salmon. Cook rice until tender in salty water. Drain. Arrange rice and Salmon in alternate layers in buttered baking dish. Combine eggs, seasonings and milk. Pour over Salmon. Bake at 300 F for 45 minutes or until firm. Add chopped onions and pimento peppers, green peppers, olives or sweet pickles for added colors.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.