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Endive Filled With Salmon

2 oz. smoked Salmon
12 small endive leaves
3 Tbsp. olive oil
1 Tbsp. fresh lemon juice
Salt
Pepper, preferably white
Alfalfa or other sprouts


Place a piece of Salmon on each of endive leaves. Sprinkle sprouts over Salmon. Whisk oil, juice, salt and pepper in small bowl. Place filled endive in circular pattern on plate. Drizzle a little sauce over them. This is also good with Boursin or other spreadable cheese. Dressing is not needed with cheese.








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