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Salmon Pate

One 7 3/4 can Salmon
One 8 oz. package cream cheese
1/4 cup crumbled bleu cheese
1 Tbsp. lemon juice
1 tsp. pepper
1 Tbsp. grated onion (or dried, minced onion)
1 tsp. Worcestershire sauce
Dash of garlic powder

Drain Salmon and remove the bones; mix in cheeses with the Salmon until smooth and add other ingredients. Place in a small bowl or a mold that is lined with plastic wrap and chill for several hours. Unmold and serve with assorted crackers.

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