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Salmon Croquettes

2 tsp. butter
2 medium onions, minced
2 (16 oz.) cans Salmon, skinned & flaked
2 eggs, beaten
1 1/3 cups crackers, ground fine or cracker meal
Ground black pepper to taste
2 cups vegetable oil


Heat butter and saute onion about 4 minutes. Transfer to large bowl and cool slightly. Stir in Salmon, eggs, 2/3 cup cracker meal and 1/2 teaspoon black pepper. For 12 rounds 2 1/2" dredge in remaining cracker meal and fry at 365 degrees. Drain on paper towels.








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