Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pasta Salmon Salad

1 large can Salmon
8 oz. shell pasta
1 Tbsp. vegetable oil or olive oil
1 (1 lb.) package frozen vegetable mix
1/2 cup toasted almonds


Dressing Mix:


1/4 cup vegetable oil
3 Tbsp. soy sauce
3 Tbsp. rice vinegar
2 Tbsp. grated ginger
1 tsp. Salmon liquid
1/2 tsp. sugar


Drain Salmon, reserving 1 tablespoon of liquid. Flake. Cook pasta and set aside. Saute frozen vegetables in oil until well heated. Combine all but Salmon and mix well. Stir in Salmon. Add dressing and serve on a bed of lettuce.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.