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Pasta Salmon Salad

1 large can Salmon
8 oz. shell pasta
1 Tbsp. vegetable oil or olive oil
1 (1 lb.) package frozen vegetable mix
1/2 cup toasted almonds

Dressing Mix:

1/4 cup vegetable oil
3 Tbsp. soy sauce
3 Tbsp. rice vinegar
2 Tbsp. grated ginger
1 tsp. Salmon liquid
1/2 tsp. sugar

Drain Salmon, reserving 1 tablespoon of liquid. Flake. Cook pasta and set aside. Saute frozen vegetables in oil until well heated. Combine all but Salmon and mix well. Stir in Salmon. Add dressing and serve on a bed of lettuce.

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