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Salmon Pie

2 cans Salmon (red or pink)
1 large onion, chopped
3 sticks of celery, chopped
6 medium potatoes
1 egg
Salt and pepper to taste


Peel potatoes and boil until done; drain and mash. Add salt and pepper and butter with 1/2 cup milk. Put Salmon in pan with liquid (remove skin). Add large onion and celery. Let simmer until onions and celery are tender. Add to mashed potatoes; add egg. Put in pie shells, add top crust. Bake in 375 degree oven until golden brown.


Makes 2 pies.


Pie Crust:
3 cups flour
1 tsp. salt
5 Tbsp. butter flavored Crisco


Mix all ingredients with ice water until dough is sticky. Roll out and put in pie plates.





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