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Salmon Pie

15 1/2 oz. can Salmon, drained and flaked
1 medium onion, chopped
1 small green pepper, chopped
1/2 cup Swiss cheese, shredded
1 1/2 cups milk
3/4 cup buttermilk baking mix
3 eggs
1/2 tsp. dried tarragon leaves
1/2 tsp. salt
1/8 tsp. pepper


Sprinkle Salmon, onion, green pepper and cheese evenly in lightly greased pie plate 10 x 1 1/2 inch pan. Beat remaining ingredients until smooth, 15 seconds in a blender or 1 minute with hand beater. Pour evenly into pie plate. Bake uncovered in 400 degree oven knife inserted in center comes out clean, about 30 minutes.





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