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Grilled Salmon Salad

3 grilled Tuna Fillets, skinned & cut in bite size pieces
1 head Romaine lettuce, in bite size pieces
1/2 tsp. fresh dill
1 Tbsp. horseradish
1 Tbsp. lemon juice
1 1/2 Tbsp. capers
1 small red onion, sliced
3 Tbsp. herbed olive oil
2 Tbsp. herbed vinegar
Salt & pepper to taste

Be sure to remove all bones form Salmon. Place all ingredients in a large salad bowl with the exception of the olive oil and vinegar. Place in refrigerator to cool for 1 hour. Just before serving, add olive oil and vinegar and toss well. Serve with large croutons.

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