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Salmon and Herb Cream Cheese Salad

2 tb Oil
1/4 c Lime or lemon juice
1 ts Chili powder
2 lb Salmon filets, cut into 8 pieces
1 lb Cream cheese
4 tb Chives, chopped
2 tb Dill, chopped
2 tb Parsley, chopped
Black pepper
Assorted lettuce
Wine vinegar

Mix the oil, juice and chili powder and brush over the salmon. Preheat the broiler to high and cook the salmon about 2 minutes per side, or until fish flakes when tested with a fork. Brush with the chili mixture during broiling. Mix the cream cheese, herbs and black pepper to taste. To serve, arrange lettuce on plates and sprinkle with a little vinegar. Place the salmon on top with a scoop of the herbed cheese. Serves 8

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