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Salmon and Potato Puff

1 lb. can (2 cups) Salmon
2 Tbsp. butter
2 Tbsp. chopped celery
2 Tbsp. chopped parsley
2 cups seasoned mashed potatoes
3 eggs
1 tsp. salt
1 tsp. minced onion
1 tsp. lemon juice
Few drops of Tabasco sauce


Drain fish, remove bones and flake with fork. Melt the butter and cook the celery and parsley a few minutes. Combine Salmon, mashed potatoes and seasonings, add beaten egg yolks and beat until very light. Fold in well-beaten egg whites, pile lightly at once into a greased baking dish and bake in moderate 350 degree oven for 1 hour, or until set in the center and lightly brown.


Attractive for serving as a luncheon dish if baked in custard cups.





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