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Salmon Au Gratin

1 lb. can Salmon
2 Tbsp. butter
2 Tbsp. flour
1 1/2 cups milk
3/4 tsp. salt
1 cup buttered cornflakes (crushed)
Velveeta slices


Break the Salmon into pieces. Prepare a sauce of the butter, flour, milk and salt. Place a layer of the Salmon in the bottom of a greased baking dish, add some of the sauce and a layer of Salmon and so on until all the ingredients are used. Sprinkle buttered cornflakes over top. Bake at 350 F until sauce bubbles up and cornflakes are golden. Arrange a layer of cheese over top and put back in oven until they've melted.





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