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Salmon Au Gratin

1 lb. tin Red or Pink Salmon
1 Tbsp. lemon juice
1 Tbsp. butter
1 Tbsp. flour
1 cup milk
1/2 tsp. celery salt
Salt and pepper to taste
1/4 cup fine dry bread crumbs
1/4 cup grated American cheese


Drain Salmon; remove bones and skin (discard skin). Flake fish. Crush bones and add to Salmon. Add lemon juice. Melt butter; blend in flour, fish juice, and milk. Stir over direct heat until sauce boils and thickens. Add Salmon, celery salt, salt, and pepper as desired. Turn into a 6 cup buttered casserole and sprinkle bread crumbs and cheese mixed together over the top. Bake in a moderately hot oven (400 F) for about 20 minutes.


5 servings



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