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Salmon au Gratin

1 can Red Salmon
2 cups white sauce
1/2 lb. sharp cheese
1 cup Wheaties
Oleo or butter

Butter baking dish put small amount of white sauce on the bottom. Add Salmon and remaining white sauce. Top with grated sharp cheese and Wheaties.

*Dot with oleo or butter and bake 20 minutes at 325 to 350 F.

Serves 4 to 6

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