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Salmon Broccoli Salad In Shells

9 oz. package frozen cut broccoli
12 jumbo macaroni shells for stuffing
6 3/4 oz. can Salmon, drained and flaked
1 cup cherry tomatoes, quartered
1/4 cup sliced green onions
1/4 cup ranch salad dressing
1/4 cup reduced-calorie mayonnaise
1 Tbsp. chopped parsley
Leaf lettuce


Cook broccoli as directed on package, drain, cool. Cook macaroni shells to desired doneness, drain. Cover with cold water. In medium bowl combine broccoli, Salmon, tomatoes and green onions. Add ranch salad dressing, mayonnaise and parsley. Stir gently to coat. Drain water from cooked macaroni. Line each macaroni shell with lettuce leaf, spoon about 1/4 cup Salmon mixture into each shell.


4 servings






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