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Salmon Budge Loaf

1/4 cup butter or margarine
1/3 cup minced onion
3 eggs
1 cup fresh bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1/4 cup minced parsley
1 lb. can Salmon

In skillet saute onion in butter until golden; in mixing bowl beat eggs lightly; stir in onion and butter, bread crumbs, salt, pepper, lemon juice and parsley; drain and flake Salmon reserving Salmon fluid for the sauce; stir into crumb mixture; turn mixture into an oiled one quart mold and cover lightly. Cook for 1 hour.

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