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Salmon Casserole

1 can Salmon
1/2 cup bread crumbs
2 Tbsp. chopped parsley
1/2 cup chopped onion
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup milk
2 Tbsp. melted oleo
2 beaten egg yolks
2 egg whites, beaten stiff


Drain and flake Salmon. Mix with other ingredients. Fold in egg white. Bake at 350 F until done.





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