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Salmon Chowder

7 3/4 oz. can Salmon
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 clove garlic, minced
3 Tbsp. butter
1 cup diced potato
1 cup diced carrot
2 cups chicken broth
1 1/2 tsp. salt
3/4 tsp. pepper
1/2 tsp. dill seed
1/2 cup diced zucchini
13 oz. can evaporated milk
8 3/4 oz. cream style corn
Chopped parsley to taste


Drain, flake, reserve liquid of Salmon. Saute onion, celery, green pepper, garlic, butter until translucent. Simmer potato, carrots, chicken broth, salt, pepper, dill seed with above ingredients for 20 minutes. Add zucchini and simmer 5 more minutes. Add Salmon, milk, corn, parsley last and heat thoroughly.


Makes 4 servings



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