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Salmon Croquette

1 (16 oz.) can Salmon, drained and flaked
1/2 cup evaporated milk
1/2 cup corn flake crumbs
1/4 cup finely chopped celery
2 Tbsp. cut onions


Mix together and shape into 12 balls. Dip into 1/2 cup evaporated milk. Roll in a mixture of corn flake crumbs and 1 teaspoon Accent. Place in foil lined baking pan. Bake at 350 F for 35 minutes.





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