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Salmon Macaroni Salad

1 cup macaroni
1 cup shredded Salmon
2 Tbsp. lemon juice
1/2 cup chopped pickle
2 Tbsp. finely chopped onion
Mayonnaise dressing
Salt to taste
1 cup diced celery

Cook the macaroni in salted water until tender. Drain. Cover in cold water. Drain. Combine macaroni, Salmon, lemon juice, onion, pickle and celery. Moisten with mayonnaise. Season to taste. Mix lightly with 2 forks. Chill 3-4 hours. Serve on crisp lettuce leaves.

6 servings

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