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Salmon Party Ball

1 - 1 lb. can Salmon
1- 8 oz. package cream cheese ( room temp.)
1 Tbsp. lemon juice
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
2 tsp. grated onion

Drain Salmon, remove skin and little round bones and flake it with fork. Combine above ingredients. Wrap in plastic wrap and chill several hours. Place on waxed paper: 1/2 cup chopped nuts, 3 Tbsp. chopped parsley (fresh) form Salmon mixture into one large ball or several smaller ones and roll in nuts and parsley. Serve with crackers.

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