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Salmon Party Log

1 (16 oz.) can Salmon
1 (8 oz.) package cream cheese, softened
2 tsp. onion, grated
1 Tbsp. lemon juice
1/4 tsp. liquid smoke
1/4 tsp. salt
1/3 cup pecans, chopped
3 Tbsp. parsley, chopped


Drain and flake Salmon. Combine with cream cheese, onion, lemon juice, liquid smoke and salt in bowl; mix well. Chill for several hours. Shape into 2 x 8 inch log. Roll in mixture of pecans and parsley. Chill in refrigerator. Place on serving plate with assorted crackers.








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