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Salmon Pasta

1 (15 1/2 oz.) can Salmon or fresh Salmon
2 cups zucchini, thickly sliced & quartered
1 cup sliced green pepper
1/2 cup sliced green onion
12-16 oz. hot drained spaghetti or egg noodles
1 clove garlic, minced
2 or 3 Tbsp. oil
1 cup frozen peas, thawed, cooked slightly
1/4 cup chopped parsley
1 Tbsp. basil
2/3 - 1 cup heavy cream
Salt & pepper


Drain Salmon; break into chunks. Saute zucchini, green pepper, onion and garlic in oil 2 minutes or until crisp tender. Add Salmon, peas, parsley and basil; heat thoroughly. Toss hot pasta with cream; salt and pepper to taste. Toss Salmon mixture with pasta. Nice served with Parmesan cheese.


Makes 6 to 8 servings. For 3 or 4 servings halve recipe using 1 (7 3/4 oz.) can Salmon.





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