Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Pate

1 package unflavored gelatin
4 green onions, chopped
2 Tbsp. lemon juice
1/2 cup boiled water
1 cup mayonnaise
1 tsp. pepper
1 tsp. cayenne pepper
1 tsp. paprika
1 tsp. nutmeg
1 Tbsp. dill
1 (15 1/2 oz.) can Salmon
1 cup cream

In blender, pour gelatin, onions, lemon juice, water, mayonnaise, pepper and cayenne pepper. Blend. Add paprika, nutmeg and dill. Blend. Add Salmon and cream. Blend. Pour into mold (fish shaped looks nice) and chill overnight. Serve with crackers.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.