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1 tsp. salt
1/2 cup milk
1/4 cup chopped onions
1/2 stick butter or margarine
1/4 tsp. black pepper
1 (16 oz.) can Salmon
1 egg
Peel and mash potatoes mixing in salt, milk, butter and pepper. Line an 8"x10" baking dish with mashed potatoes, side and bottom. (This should use about half of potato mix. Set aside.
Mix together Salmon, onions and eggs. Spoon Salmon into prepared potato shell pan. Cover Salmon with balance of potatoes. Bake in oven at 350 F until potatoes are a light brown.
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