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Salmon Potato Salad

3 medium potatoes, cooked, peeled and cubed (3 cups)
1 hard cooked egg, chopped
1/2 cup sliced celery
1/2 cup shredded carrots
2 Tbsp. chopped green onion
Cottage Dressing
1 (16 oz.) can Salmon, drained, boned and broken into chunks


In large bowl combine potatoes, egg, celery, carrot, and onion. Add Cottage Dressing to potato mixture; toss lightly to coat. Gently fold in Salmon. Cover and chill thoroughly.


Makes 6 servings.


Cottage Dressing:


Blend together 1 cup cream style cottage cheese, 1/2 cup low calorie mayonnaise type salad dressing, 2 tablespoons milk, 2 tablespoons lemon juice, 1 teaspoon dried dill weed, 1/4 teaspoon salt and a dash of pepper.





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