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Salmon Puff

1 (7 1/2 oz.) can Salmon
14 unsalted saltine crackers, crumbled (approximately 1 cup)
1 cup skim milk
2 eggs, beaten
2 Tbsp. minced onion
2 Tbsp. lemon juice
1 tsp. chopped parsley
1 Tbsp. butter or margarine, melted
1 tsp. dillweed
1 tsp. prepared mustard
Dash salt
Dash liquid red pepper seasoning
Dash pepper

Drain Salmon, reserving liquid; flake and bone. Combine Salmon with crackers, milk, eggs, onion, lemon juice, parsley, butter, dillweed, mustard, salt, red pepper and pepper in medium sized bowl; mix well. Pour into lightly buttered 4-cup souffle dish.

Bake in moderate oven (350 F) for 50 minutes or until a knife inserted in the center comes out clean.

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