Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Puff

1 tsp. butter
2 Tbsp. flour
2 eggs, separated
16 oz. can Salmon, drained
1 small chopped onion
1 Tbsp. dry mustard
Dash of salt
Dash of pepper
3/4 cup milk
1 stalk chopped celery

Preheat oven to 350 F. Make cream sauce of butter, flour, and milk. Drain Salmon and flake. Add to sauce. Combine celery, onion, parsley, mustard, and seasonings. Add to sauce with egg yolks. Mix well. Beat egg whites stiff and fold into Salmon mixture. Pour into greased 1 1/2 quart casserole and bake for 35 minutes. Serve immediately.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.