Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Smoked Salmon

4-6 medium potatoes, peel and quarter
1 small onion, sliced
1 lb. smoked Salmon
Butter (optional)
Fresh ground pepper
Chopped parsley


To avoid onions making your eyes tear, try putting onions in refrigerator first.


Barely cover potatoes and onions with unsalted water and boil until just turning tender. Place Salmon on top and continue cooking until potatoes are soft and Salmon is heated through. Serve in bowls with the broth from bottom of pan, a dab of butter and a grind of fresh pepper. Sprinkle with parsley.


Serves 4






Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.