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Smoky Salmon Spread

1 can (7 1/4 oz.) Salmon
1 package (8 oz.) cream cheese, softened
3 drops liquid smoke flavoring
3 Tbsp. sliced green onion
Crackers or split, toasted, buttered bagels


Drain Salmon, reserving 2 teaspoons Salmon liquid; flake. Combine cream cheese, liquid smoke flavoring and Salmon liquid; blend thoroughly. Stir in green onion, then fold in Salmon. Refrigerate at least 2 hours or overnight to blend flavors. Serve as a spread with crackers or bagels.


Makes about 1 1/2 cups spread.


Note: recipe may be doubled using 2 cans (7 3/4 oz. each) Salmon or 1 can (15 1/2 oz.) Salmon. If desired, chill 2 to 3 hours or until firm. Shape into a ball and roll in 1/2 cup chopped parsley.








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