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Teriyaki Salmon

2 cups soy sauce
1/2 tsp. garlic powder
2 tsp. ginger
1 1/4 cups sugar
1 1/2 cups cooking sherry
1/2 tsp. onion powder
1 cup brown sugar
8-12 Salmon Steaks

Combine all ingredients except Salmon in a saucepan and simmer for 45 minutes. Do not boil. Make sure sugar dissolves completely. Cool.

Marinate Steaks 4 hours in sauce. Barbecue Steaks over hot coals until fish flakes easily when tested with a fork. Reheat Teriyaki Sauce and pour over individual rekeins to serve with Salmon Steaks.

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