Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Teriyaki Salmon

2 cups soy sauce
1/2 tsp. garlic powder
2 tsp. ginger
1 1/4 cups sugar
1 1/2 cups cooking sherry
1/2 tsp. onion powder
1 cup brown sugar
8-12 Salmon Steaks


Combine all ingredients except Salmon in a saucepan and simmer for 45 minutes. Do not boil. Make sure sugar dissolves completely. Cool.


Marinate Steaks 4 hours in sauce. Barbecue Steaks over hot coals until fish flakes easily when tested with a fork. Reheat Teriyaki Sauce and pour over individual rekeins to serve with Salmon Steaks.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.