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Overnight Salmon Casserole

4 cups bread cubes
1 can Salmon
3/4 cup chopped onion
1/2 cup chopped green pepper
1 can cream of mushroom soup
1/2 cup cheddar cheese, grated
1 cup chopped celery
1/2 cup mayonnaise
2 cups milk
4 eggs


Place 2 cups of bread cubes in bottom of buttered, shallow 2 1/2-quart casserole. Mix together: Salmon, onion, celery, green pepper, and mayonnaise. Spread over bread cubes. Top with remaining bread cubes.


Beat eggs; blend in soup and milk. Pour over top of bread cubes. Cover and refrigerate overnight. Top with cheese before baking. Bake at 350 F for 1 hour and 15 minutes. Cover casserole for first hour.


Serves 6



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