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Salmon Casserole

1 (10 1/2 oz.) can condensed cream of celery soup
1/2 cup salad dressing
1/4 cup milk
1/4 cup shredded Parmesan cheese
1 (10 oz.) package frozen peas, cooked, drained
1 Tbsp. chopped onion
1 (7 3/4 oz.) can Salmon, boned and flaked
1 (4 oz.) package noodles, cooked, drained

Combine the soup, Miracle Whip, milk and cheese; blend well. Stir in the peas, onion, Salmon and noodles, tossing lightly. Pour into a 1 1/2 quart casserole. Bake in a moderate oven (350 F) for 25 minutes.

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