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Friday Casserole

1 cup macaroni
1/4 cup butter or margarine
3 Tbsp. flour
1/2 tsp. salt
Dash pepper
1/4 tsp. garlic salt
1 3/4 cups milk
1 (12 oz.) carton cream style cottage cheese (1 1/2 cups)
1 cup shredded sharp cheese
1 can Salmon, drained & flaked (2 cups)
1 1/2 cups bread crumbs

Cook macaroni and drain. Melt butter, blend in flour, salt, pepper and garlic salt. Add milk and stir. When thick add cottage cheese, cheese, Salmon and macaroni. Stir in eggs. Pour in 11 1/2 x 7 1/2 x 1 1/2 inch baking dish. To crumbs add 2 tablespoons butter. Sprinkle over casserole. Bake at 350 F for 35 minutes.

Makes 8 servings

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