Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Salmon Cheese Loaf

1 (16 oz.) can Salmon, drained with bones removed
1 (4 oz.) can sliced mushrooms, drained
1 1/2 cups bread crumbs
2 eggs, beaten
1 cup grated American cheese
1 Tbsp. lemon juice
1 Tbsp. dry minced onion

Flake fish, add all remaining ingredients and mix thoroughly. Pour into greased slow cooker and shape into rounded loaf. Cover and cook high 1 hour then low 3 to 5 hours.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.