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Salmon and Avocado with Sesame Soy Dressing

3 tb Soy sauce
12 oz Salmon fillet, cut in half
1 tb Rice wine vinegar
1 ts Asian sesame oil
1/8 ts Sugar
2 ts Fresh gingerroot, peeled and grated
1 Garlic clove, minced
1 Chilled firm ripe avocado
1 ts Sesame seeds, toasted


Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved. Quarter pit and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.

Yield: 2 servings




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