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Salmon A la Tandy Pro

2 Salmon steaks, 1" - 1 1/2" thick
Juice of 1/2 lemon
4 tb Butter or margarine, melted
2 tb Dill weed, ground

Prepare a hot BBQ fire (or preheat oven to 400F), and grease the rack with non-stick spray (or prepare a baking dish in the same manner).

Rinse the salmon again, and cover liberally with dill-butter mix and bake for 20 min. or grill. If you grill, usually grill 4 min. per

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