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Scallop and Smoked Salmon Pasta

2 ts Olive oil
3 Cloves garlic
1 1/2 c 2% milk
2 tb Cornstarch
1/4 c Mozzarella cheese; shredded
1/4 ts Pepper
1/4 c Parmesan cheese; grated
1 pn Saffron threads; crushed
4 oz Bay Scallops
1/3 c Green onion; sliced
1 tb Capers; drained
2 oz Smoked salmon; cut in strips
8 oz Spinach Fettucini or other pasta, cooked and drained


Heat oil in a medium. saucepan over medium. heat. Add garlic and cook 30 sec. Stir together milk and cornstarch; add to garlic. Cook and stir over medium. -low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.

Add scallops, green onion, and capers; cook for 3 to 5 minutes. , stirring often; till scallops are done. Stir in salmon.

Serve over hot Fettucini or pasta.




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