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Teriyaki Salmon Stir-fry

1/4 c Teriyaki sauce
2 ts Sesame oil
1 tb Fresh ginger, finely chopped
1 Clove garlic, finely chopped
1 lb Salmon filet, skinned and cut into 1 1/2" cubes
1 tb Vegetable oil
10 oz Mushrooms, sliced
1 Head broccoli, cut into florets, boiled for 2 minutes and cooled in ice water
1 tb Sesame seeds


In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic. Add the salmon cubes and toss to coat. Let sit for 10 minutes. Heat oil in large skillet or wok until it is just smoking.

Stir in the mushrooms and toss to cook quickly. Add the salmon and continue to toss and cook for another 1 minute. Add cooked broccoli and toss to coat. Pour in the remaining marinade from the salmon and sprinkle in the sesame seeds. Serve immediately with rice.


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