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Two Manhattan Salmon

1 lb Salmon steaks or fillets
3 oz Sweet vermouth
3 oz Bourbon
1 ds Bitters
1/2 ts Liquid smoke flavoring
1 ts Cajun/Creole seasoning
1 ts Fines herbes


Combine 1-1/2 oz sweet vermouth, 1-1/2 oz bourbon, liquid smoke, seasonings and herbs in a resealable bag, shake well and add the salmon. Marinate the salmon, refrigerated, for a minimum of 1 hour. Combine 1-1/2 oz bourbon, 1-1/2 sweet vermouth, and a dash of bitters in a glass over ice. Garnish with a cherry. Enjoy this while the salmon is marinating, repeat if necessary. Fire up the grill. Grill the salmon over medium high heat turning once. You want the vermouth and bourbon to caramelize some so don't worry if it seems to be burning slightly.


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