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Vodka Cured Salmon

1 Side of salmon, skin on
2 lb Kosher salt
1 lb Granulated sugar
2 bn Tarragon, chopped
1 bn Chervil
2 c Chopped chives
1 l Absolut vodka
1/2 Box brown sugar

For the salad:
4 Radishes, diced
1/2 Red onion, diced
1 bn Beet tops
1 bn Chervil
2 tb Olive oil
Juice of 1 lemon
Salt and pepper

To make the salmon mix all ingredients, except for the salmon, and place on top of the salmon in a deep casserole dish. Cover with plastic wrap and place in another casserole with 10 pounds of weight on top of the fish. Let sit in the refrigerator 4 to 5 days, then remove weight. Scrape off sugar mixture and slice thin to serve.

Mix all salad ingredients together in a bowl. Top with salmon. Unused salmon can be wrapped tightly on the skin for up to 1 week.

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