Alaska Salmon Chowder 7 1/2 oz Canned Alaska salmon
1/2 c Chopped onions
1/2 c Chopped celery
1 Garlic clove; minced
2 tb Margarine
1 c Diced potatoes
1 c Diced carrots
2 c Low salt chicken broth
1/2 ts Thyme
1/4 ts Black pepper
1/2 c Chopped broccoli
13 oz Low-fat evaporated milk
10 oz Frozen corn kernels; thawed
Minced parsley
Drain and flake salmon, reserving liquid. Saute onions, celery and
garlic in margarine. Add potatoes, carrots, reserved salmon liquid,
chicken broth and seasonings. Simmer, covered, 20 minutes, or until
vegetables are nearly tender. Add broccoli and cook 5 minutes. Add
flaked salmon, evaporated milk and corn; heat thoroughly. Sprinkle
with minced parsley to serve. Alaska Salmon Chowder printer friendly version located here.
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