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Latkes with Smoked Salmon

2 lb Potatoes, peeled (about 4)
1 Egg
2 tb Flour
1/2 ts Salt
Ground pepper to taste
2 oz Smoked salmon, minced
1 c Green onion, chopped
3 tb Vegetable oil


Grate potatoes, and using hands squeeze out as much juice as possible.

Place potatoes in a large mixing bowl, add edd, flour salt and pepper; stir well.

Add smoked salmon and grenn onions, stir to combine

Pour 1 Tbs. oil into a large oven proof baking dish with shallow sides; spread oil over bottom.

Drop large tablespoonfuls of the potato mixture 1/2 inch apart into greased dish, flatten slightly.

Bake in oven for about 8 minutes or until latkes are golden brown.

Repeat until all potato mixture is used.


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