Alaska Salmon and Avocado Pasta Salad 6 oz Dry pasta (macaroni; penne, rotini, or shells
1 cn Alaska salmon; (14 3/4 oz)
2 tb French dressing
1 Red bell pepper; thinly sliced
3 tb Cilantro or parsley; chopped
1 Lime; juiced/rind grat
1 tb Tomato paste
1/2 c Sour cream
Paprika to taste
1 bn Green onion; thinly sliced
2 tb Light mayonnaise
3 Ripe avocados; diced
Lettuce leaves to serve on
Cook the pasta according to package directions. Drain and toss with
the French dressing. Allow to cool. Drain and flake the salmon. Add
to the pasta with the green onions, sliced bell pepper and cilantro.
Whisk together the lime juice and grated rind, the mayonnaise, sour
cream and tomato paste until thoroughly combined. Toss the pasta
salad with the dressing. Season to taste with salt and pepper; cover
and chill. Before serving, gently toss the avocados into the salad.
Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika
for garnish. Alaska Salmon and Avocado Pasta Salad printer friendly version located here.
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