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Baked Salmon Packets

4 salmon filets
4 teaspoons butter
8 thyme sprigs -- fresh
8 parsley sprigs -- fresh
4 garlic cloves -- minced
4 tablespoons white wine -- dry
1/2 teaspoon salt
1/2 teaspoon black pepper -- ground


Preheat oven to 400F

Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray.

Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish.

Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10-12 minutes.

Place packets on plates and open carefully.


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