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Big Catch Casserole

1 can cream of celery soup
1/2 cup Miracle Whip
1/4 cup milk
1/4 cup Parmesan cheese
1 (7 3/4 oz.) Salmon, flaked
1 (10 oz.) package frozen peas
1 (4 oz.) package noodles, cooked & drained
1 Tbsp. chopped onion

Combine soup, Miracle Whip, milk and cheese; blend well. Add Salmon, peas, noodles, onions and pour into 1 1/2 quart casserole. Bake at 350 degrees F for 25 minutes.

Serves 4

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