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Cherry Tomatoes Stuffed with Smoked Salmon

cherry tomatoes
cream cheese
smoked salmon
chopped dill

Cut the tops off of the tomatoes and scoop out the pulpy insides (a grapefruit spoon works very well for this)

Drain for about 30 mins on paper towel (cut side down).

Use a mixer to whip up the cream cheese. Blend in salmon and some fresh, chopped dill (plus any desired seasonings -- sorry, I don't remember). Use a teaspoon or pastry bag to fill the tomatoes. Garnish with small sprigs of dill. (You can also garnish with capers)

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