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Dilled Smoked Salmon Spread

8 ounces cream cheese -- softened
1 pound smoked salmon -- skinned and boned
1/4 cup chopped green onions (3 medium)
1 teaspoon chopped dill weed OR 1/4 teaspoon dried dill weed
3/4 of 8 oz carton whipped cream cheese -- softened (about 3/4 cup)
1/4 cup chopped nuts -- toasted, if desired
Crackers or sliced vegetables -- if desired


Mix 8-ounce package cream cheese, the salmon, green onions and dill thoroughly. Shape mixture into ball or ring shape. Spread with whipped cream cheese. Sprinkle with nuts. Cover and refrigerate at least 2 hours until chilled.


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