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Eat-your-fish Salmon Loaf

1 lb. canned salmon
1 egg
1/4 c. milk
3/4 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. paprika
2 tsp. Worcestershire sauce
3 tbsp. minced parsley
2 tbsp. chopped celery, onion, or green pepper


Drain and flake salmon, removing bones. Combine all ingredients. Place in a greased loaf pan. Bake at 350 degrees for 40 minutes. Cool slightly before slicing. Serve with tomato, cheese, or Hollandaise sauce.


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