Go to: Just Salmon Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Smoked Salmon

1/2 pound smoked salmon
1/2 cup light cream cheese
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1/4 cup green onions -- chopped
1 tablespoon fresh dill -- chopped
1/4 teaspoon pepper


In food processor, pure salmon, cream cheese, mayonnaise and lemon juice until smooth. Mix in onions, dill and pepper.

[Can be covered and refrigerated for up to 2 days.] Smoked trout may be substituted for the salmon. Serve with pumpernickel bread or crackers, or on cucumber slices. Garnish with fresh dill or green onions.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.