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Smoked Salmon

1/2 pound smoked salmon
1/2 cup light cream cheese
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1/4 cup green onions -- chopped
1 tablespoon fresh dill -- chopped
1/4 teaspoon pepper

In food processor, pure salmon, cream cheese, mayonnaise and lemon juice until smooth. Mix in onions, dill and pepper.

[Can be covered and refrigerated for up to 2 days.] Smoked trout may be substituted for the salmon. Serve with pumpernickel bread or crackers, or on cucumber slices. Garnish with fresh dill or green onions.

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