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Potato and Smoked Salmon Pancakes

1 1/2 lb Mashed potatoes
3 tb Self raising flour
3 Eggs
3 tb Milk
3 tb Double cream
2 Egg whites
Salt and freshly ground
Black pepper
Freshly grated nutmeg
Unsalted butter for greasing
3 oz Sliced smoked salmon


Mix the mashed potato with flour, whole eggs, milk and cream, and beat until smooth. Beat in the extra egg whites and seasonings. Pass through a sieve into a clean bowl. Put to one side to rest.

Heat a griddle or skillet until evenly hot. Grease lightly. Drop dessertspoons of the mixture onto a griddle - it should hold its shape.

Put small pieces of smoked salmon on top and then a little more potato batter to enclose the filling.

After about 1 minute when the underside is golden, flip over with a palette knife and cook on the other side.

Serve 4 or 5 per portion surrounded with a rosemary cream and with a few shreds of smoked salmon on top or a teaspoon of salmon caviar.


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